In the last several weeks, everything from carrots to raw-meat has seen recalls. This raises suspicion. At the same time, the workforce is dwindling.
Has anyone else noticed the growing trend of food-related recalls?
- Thread starter Arjun
- Start date
I'd reply personally but I'm having my wife type this because my wrist and finger joints are inflamed from eating carrots dipped in month-old sushi leftovers.
Could it be the carrots are bad?
</end crude comedic attempt>
I hope you make a swift recovery; these growing list of recalls are getting out of hand; its ridiculous - something needs to be done about the Food and Drug Administration and Department of Agriculture
I'd reply personally but I'm having my wife type this because my wrist and finger joints are inflamed from eating carrots dipped in month-old sushi leftovers.
Maybe the carrots are bad.
</end crude comedic attempt>
Oh, I'm fine....I recovered instantly because I was joking!
Phew...I would still be weary with how grocers are handling and restocking their inventory; be safe out thereOh, I'm fine....I recovered instantly because I was joking!
I'm even more "leery" of what ingredients (additives, preservatives, etc.) that's in the food we're consuming. Hopefully RFK Jr. will help us with that.
unlimitednbvi
n3wb
Food recalls have been wild lately—seems like something new gets added to the list every week. Makes you wonder what's going on behind the scenes with production and inspections. I’ve been sticking to eating out more because of it. There’s this Double Bay steakhouse I’ve been going to, and it’s been a solid choice. At least there, I know the food’s fresh and handled right.
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Pet food recalls as well...especially salmonella and excesive vitamin D content.
Yeah, I’ve been noticing all these recalls too—it’s kinda freaky. Makes me wonder what’s going on with how stuff is being handled. Lately, I’ve been trying to stick to more natural food options, like buying from local spots or smaller producers. Feels like less risk compared to the big processed stuff, and it’s just nice knowing where your food comes from.
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