New use for my ptz...

Dec 6, 2014
4,847
20,646
South Dakota
I aimed it at my pellet grill control panel while I had a brisket going last night to monitor grill temp and meat probe temp... :)

...at midnight after an hour in the smoker grill...

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the meat when I checked it about 4:30am...

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Isn't watching the temp on a pellet smoker like watching the temp on your oven... :rofl:
It's more about the meat probe than the grill temp. :thumb:
 
Isn't watching the temp on a pellet smoker like watching the temp on your oven... :rofl:
Sure is! Totally worth it when you have a $50-$60 piece of brisket in the pit. You sure as hell don't want to have an auger jam or similar that results on the smoker going out.
 
Pellets?!?

It ain’t smoked if it isn’t in a wood or charcoal smoker. Love my Weber Smokey Mountain. ;)
 
  • Haha
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